Unagi Miyoshi

Melting white grill! Japanese sake will go 😄

After riding on the Dogashima cruise ship on May 17, I made a reservation by phone. The parking lot was stopped there by the paid parking lot in front of it being free for 3 hours, and it was a private room for four people that was guided so that it was warm and could not see inside. The same thing was also next door. I ordered pork chopsticks and grilled eel and grilled eel. The goods according to the brochure came out and the taste was wonderful. It was a shop I would like to use at Nishiizu this price, again if there is an opportunity!

The atmosphere is nice and tasty. My favorite taste

Delicious EelIt is plump and very deliciousYou should know by looking at the photos

Really delicious ️

The building is old, but it was quaint making.We had you guide me to the second floor room.The eel was burning plumply, the sauce was not too sweet, it was very tasty.As it is a nice eel, it will take time from ordering to baking up.I was committed to keeping rice and so on.

I've received great quality.

Visited around 12:00 on Thursday, August 1, 19There is no private parking lot, but there is the entrance of the town's parking lot along the road which runs along the Nakagawa which flows in front of the store.It is a little difficult to understand.It is free until 3 hours.The group is headed towards the main entrance and the entrance on the left side if there are 2 to 4 people (both are connected inside)The counter has 5 seats. There are 4 and 6 seats at the back of the table. I have a seat.The seats on the left side were filled, despite the weekday daytime.The essential salmon is steamed and baked with charcoal so it is plump.The sauce is dark and salty, so it's firmly attached to the bottom of the rice, so it feels a little bit salty.I wanted to eat the grilled liver but I was asked to say, "There is a group reservation."We went last summer, but it was refused as well. I'm sorry.

I made a reservation at noon. The municipal parking lot along the river is free for up to 3 hours. I had a table seat for 4 people. The eel was a little small, but the amount of rice and the amount of rice were just right with one plus one quarter. This is probably because there is a commitment to how to cook. The way to grill was just right and the sauce was delicious without being too sweet. Of course, yakiton and liver grill.

The grill was delicious, too.

Rice is delicious, sweetness is modest, I love you!

It is the best in nearby Ashiya.

What can you eat delicious rice cake in Nishiizu?This is the fourth time.There is a branch in Nihonbashi, Tokyo.We are particular about how to cook rice.

The best in Japan

I like eels with the eel here.It is happiness of holiday to drink beer by asking for additional delicious liver grill without smell.It is a shop that I want to go once a month.

Japan's best taste! This sauce is the best!

no doubt. No detachment. There are things that are sold out, but there is no way to do it.

There is no doubt! Grilled condition is the best

When i go to matsuzakiit tastes very goodSoft and fluffy textureI want to eat when I go again

Because it is along a narrow alley, it's hard to understand, but it's in the back of the town-run parking lot. The menu Unaju “Hana Sakura Tsuki” seems to have a large volume. “Yakiton” on the side menu was also good for the ingredients. It was close to lunch at noon, but thanks for accepting it comfortably.

Delicious eel was eaten!A refreshing bowl of bread.

It is a well-known store of Matsuzaki's salmon and there is also a commitment to how to cook salmon rice.

A shop that goes near you whenever you go to Matsuzaki

I did not want to go there again.

Inside the shop where jazz flows quietly.Calm down with a table seat like a private room partitioned by goodwill.I think that it is comparatively firm and seasoned.I thought that rice and eel were not thick and there was not much quantity,I feel satisfied while eating.The roasted starch had better crispy meat than me, and it was firm firmness.

Unagi here is my number one favorite. Yakitori, grilled liver is also great!

delicious

Hidden world food must come to eat taste without explaining yourself. You can know the dragon and the phoenix if you try it. If you go to Matsuzaki, don’t try to eat it in Tokyo.

Ungetsu can only be ordered by an even number.The taste is like the eel was a little salty. The rice is very delicious.If you like eel liver, we recommend liver grilling. It is better to make a reservation.

I had a strong taste and was thirsty.

My husband burns with charcoal after ordering. There is no feeling that there is a strange elasticity feeling (rubberyness) or a small bone that tends to be cheap overseas. With a plump texture, the sauce is also taste so you can enjoy the taste of the material. It is exquisite that does not interfere with the taste of eel.

I heard that the salty taste is strong, but I just got delicious.Homemade pickles were also delicious.

Posted in Michelin Guide ...

Eel as well as liver grill was also delicious.There is a yakitori which is not baked, but it is also recommended here.It is regrettable that there are few side menus, but please try eating without liver grill or baked ton if it is not out of stock.

Both rice and eel are very delicious. Shops in Matsuzaki Town, Shizuoka Prefecture are at the head office. There is a branch in Tokyo Ningyocho! Liver firing is also a dish you want to eat. It is delicious! I will recommend it.

The eel, which is carefully baked with a slightly spicy sauce on the finest fluffy rice, is exquisite. By all means!

This bowl is really delicious.I want to eat again.

The rice is delicious and homemade pickles are outstanding.

delicious.

The eel was very delicious. The sauce was thin and good. However, the price is comparable to Tokyo.